Description
Chris’ Cream Egg consists of a dark chocolate egg shell filled with luxuriously soft vanilla cream and layered with copious amounts of dulce de leche caramel swirls, crunchy and gooey pieces of house-made honeycomb, pillowy marshmallows and house made carrot cake.
It is an incredibly soft, crunchy and gooey dessert that will be loved by any and all.
It is gluten free, dairy free, refined sugar free (except for marshmallows).
The egg is a rich treat, it comes in colourful foil and it serves 2-4.
Ideal as the ultimate prize in the Easter Egg Hunt!
Available for pick up the week beginning March 25th, from our kitchen in O’Connor.
