Description
Chris’ Cream Egg consists of a dark chocolate half egg shell filled with luxuriously soft vanilla cream and layered with copious amounts of dulce de leche caramel swirls, crunchy and gooey pieces of house-made honeycomb, pillowy marshmallows and house made carrot cake. It is topped with more honeycomb and carrot cake, white chocolate sauce, milk chocolate sauce and toffee sauce.
It is an incredibly soft, crunchy and gooey dessert that will be loved by any and all.
It is gluten free, dairy free, refined sugar free (except for marshmallows).
The egg is a rich treat, it comes in colourful foil and is ready to be placed on your Easter table.
It serves 12-14 and it will last you and your little bunnies all school holidays.
Available for pick up the week beginning March 25th, from our kitchen in O’Connor.
