Description
Join us for a fun Cook, Sip & Dine event where you’ll not only enjoy a delicious meal but also learn the art of making gluten-free roti from scratch!
We will be preparing a classic Indian feast of Aloo Gobi (spiced potatoes and cauliflower) and cucumber raita with freshly cooked roti.
Here’s what to expect:
Cook together: Roll up your sleeves and get ready to learn from our expert chefs as we make roti, aloo gobi, and raita from start to finish, at a relaxed pace.
BYO drinks: Bring your favourite drink to sip and enjoy during the experience! Whether it’s wine, beer, or a fun mocktail, we’ll be cooking and sipping all evening.
Bottomless masala chai: Enjoy endless cups of traditional masala chai to warm your soul. We’ll also have a selection of teas and tasty nibbles.
Dinner together: After cooking, we’ll sit down and enjoy the feast we’ve prepared together—good food, great company, and fun memories.
A sweet ending: To complete the experience, we’ll serve a light dessert to enjoy alongside your meal—because no feast is complete without a little something sweet!
Class details:
- Saturday, April 5th, 5.30pm
- U14, 5 Murphy St, O’Connor
What you get:
- A recipe booklet with all the recipes we cook together, so you can recreate the dishes at home.
- A fun and delicious experience that lasts 1.5 – 2 hours.
This event contributes to 10 hours of meaningful employment for our team and supports our mission to donate 5,000 micronutrient-fortified meals for children under 5 in Rwanda, Malawi, Kenya, and Tanzania.
Please read our Event Bookings Terms and Conditions here.
We can’t wait to cook with you!
