Description
In this enriching cooking class, you’ll unlock the secrets to creating delectable dishes that capture the essence of Asian flavors.
Join our lovely Chetna and Sania for a fun Sunday morning as we guide you through the art of crafting mouthwatering vegan and gluten-free versions of iconic Asian dishes. From aromatic chana masala to savory mie goreng and rich tofu rendang, you’ll learn how to harness the power of plant-based ingredients to create harmonious taste experiences.
Highlights:
- Master the art of balancing spices and herbs to achieve authentic Asian flavors.
- Learn essential techniques for preparing tofu, tempeh, and other plant-based proteins.
- Discover innovative ways to incorporate seasonal vegetables into your dishes.
- Explore cultural stories and traditions behind each recipe.
In this class you will learn to prepare:
- Chana masala
- Dry North Indian sabzi
- Mie goreng
- Tofu rendnag
- Orek tempeh
- A reinventend version of the traditional beloved Laddoo
- Homemade rooh afza
Cooking class details:
- May 25th, 10.30am
- U14, 5 Murphy St, O’Connor
- This cooking class comprises one part demonstration, one part hands on and one part lunch where you get to taste all the recipes
- Traditional rooh afza drinks are provided upon arrival
- Coffee / tea are provided throughout the class
- Morning tea treats are provided as part of the class
- The cooking class will last approximately 2.5 hours
You will also receive a recipe booklet with all the recipes taught.
This class contributes to 10-20 hrs of meaningful employment for our team and helps us donate towards 5000 micronutrient fortified meals for children under 5 in Rwanda, Malawi, Kenya and Tanzania.
Please read our Cooking Class Bookings Terms and Conditions here with regards to what to wear, allergies and dietary requirements.
