$25.00
A beautiful, moreish, sweet and wholesome loaf.
This delicious Easter loaf is baked fresh on the day you pick it up. It is made with a mix of dry fruits, carrots, almonds and buckwheat and it’s sweetened with apple sauce and coconut sugar. It is topped with a white chocolate lemon sauce, currants candied pecans, slivered almonds and pumpkin seeds.
This loaf serves 10-12.
Available for pick up the week beginning March 25th, from our kitchen in O’Connor.
| Weight | 1 kg |
|---|
Storage & shelf life: This loaf needs to be refrigerated until ready to eat and it will keep for up to 4 days in the fridge. It is best served a little warm.
Dietary information: vegan, gluten free, refined sugar free
Allergens: contains nuts and seeds
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