Inspired by the traditional English dessert, this Chris’ Mess is pretty to look at, easier to make and slightly more wholesome.
This sugar free, pectin free jam is so delicious and good for you that you can eat it by the spoonful!
Beautiful, savoury muffins that are perfect for a brunch spread or on the go. This recipe makes 12 muffins.
A little bit of goodness to support your immune system when it needs a little extra love and care.
When done, allow it to completely cool before storing it in an airtight container or a jar.
You only need about 5 minutes and a handful of ingredients for these white little snowballs.
When done, allow it to completely cool before storing it in an airtight container or a jar.
Add 270 grams almonds to the food processor and process until they get roughly chopped in tiny pieces.
This flavoursome mix of toasted nuts and seeds not only adds a dimension of crunch and texture to soups, salads, avocado toast and many other dishes.
This crunchy and addictive healthy treat is made with only 5 ingredients and it loved by kids.
The porridge is very simple and can be made with what you have available in the fridge and pantry.
These cookies are sweet, nutty and rich, with savory, salty and sour hints.
Line a tray with baking paper and spread the chocolate in a thick layer.
This homemade version of a choc hazelnut spread is a great refined sugar free alternative to the supermarket counterpart.
The mix will still be a bit soft when warm, but it will crisp up when cooled.
This curry paste is incredibly versatile and can be used to make roasted nuts and seeds, as well as in sandwiches, as a soup topper, a salad dressing, and even in pasta dishes.
They will still be quite soft when warm, but will turn gooey and a little crispy when cooled.
They will still be a bit soft when warm, but they will crisp up when cooled.
Natural nut butter is simply nuts ground into a spreadable, smooth paste.
Making your nut milk is surprisingly easy – and the result is far tastier than any store-bought version.
They will still be a bit soft when warm, but they will crisp up when cold.
It doesn’t require special equipment, you can buy all the ingredients from a health food shop.
We might as well kick start the holiday season recipe saving with these almond white chocolate hearts.
These little moreish bites are rich, delicious and not too sweet, with a subtle mint flavour.
Stuffed bread is a wonderful way to add a bit of magic on the dinner table.
Delicious, nutritious vibrant smoothie for breakfast or as a snack.
Now, you know me and my passion for fuss free, delicious desserts! These little tarts definitely fit the bill. So easy and quick to make.
Gorgeous little snack made with crisp, seasonal apples and your favorite nut butter.
If you’ve never tried avocado in a chocolate dessert, prepare to be amazed.
Sticky, caramely, buttery dates, combined with walnuts makes such a wonderful combination.
Little fudgy bliss balls with orange and caramel flavors.
Matcha with chocolate is probably my favorite matcha dessert combination.