The beautiful cherry and rosewater flavours make them that extra bit special to give as gifts.
- 1.5 cups chickpea flour
- 1/2 cup almond meal
- 1 cup coconut sugar
- 1/4 teaspoon salt
- The seeds of 7 green cardamom pods, finely ground in a mortar and pestle
- a big handful of dry sour cherries
- 1/2 cup olive oil
- 1/4 cup water
- 2 tablespoons of rosewater
- Preheat the oven to 180C and line a tray with baking paper.
- Add all the dry ingredients to a bowl and mix them well – chickpea flour, almond meal, coconut sugar, salt, cardamom and sour cherries.
- Add the olive oil, water and rosewater to the bowl and mix until you get a dough.
- Scoop out and shape into cookies and place them on the baking tray as you go.
- Bake between 15 to 20 minutes, until they turn golden on top.
- They are gorgeous served both warm and cold!
