- 20g coconut sugar
- 50g maple syrup
- 1/2 teaspoon grated ginger
- 1/2 teaspoon cinnamon powder
- 1/2 teaspoon mixed spice
- 1 teaspoon vanilla essence
- Zest of one orange
- A handful of chopped dry figs
- A handful of chopped dates
- A handful of chopped dry apricots
- A big handful of pecans
- A big handful of slivered almonds
- A big handful of pumpkin seeds
- 1 cup of your favourite oats (regular or quinoa for GF)
- Preheat the oven to 160C and line a tray with baking paper.
- Add the sugar, maple, ginger, cinnamon, mixed spice, vanilla and orange zest to a large bowl and mix to dissolve the sugar.
- Add all the other ingredients to the bowl and toss to thoroughly mix.
- Spread the granola onto the baking tray in a single layer and bake for a total of 30 minutes, taking the tray out and tossing the mix every 10 minutes to ensure even cooking.
- When done, allow it to completely cool before storing it in an airtight container or a jar.
