You only need a handful of ingredients and you can also make it with almonds or cashews!
- 1.5 cups raw or roasted hazelnuts
- 7 tablespoons cacao powder
- 8 medjool dates
- 2 tablespoons coconut nectar or maple syrup
- 2/3 cups nut milk / coconut milk
- pinch of sea salt
- 2 tablespoons coconut oil
- 2/3 teaspoon vanilla extract
Add all of the ingredients to the blender and process until you get a smooth, creamy, thick chocolate spread.
Store refrigerated in an airtight container or jar.
