Makes about 13-14 cookies.
- 1 cup almond meal
- 1 cup oats or quinoa flakes
- 170g tahini
- 2 tablespoons sesame seeds + 1 teaspoon for topping
- 4 tablespoons nutritional yeast flakes
- Handful of crumbled nori (dulse would also work well)
- 1 heaped tablespoon miso (shiro)
- Preheat the oven to 180C and line a tray with baking paper.
- Add the almond meal, oats/quinoa flakes, 1 tablespoon of sesame seeds, yeast flakes to a bowl and toss to mix.
- Add the nori (or dulse) and toss to mix.
- Add the miso and tahini and mix well until you get a dough.
- Roll the dough into balls and flatten to make cookies and arrange them on the tray.
- Sprinkle with the leftover sesame seeds and bake for about 20 to 25 minutes or until golden brown.
- Once cooked, allow them to cool and enjoy!
- They are best stored in an airtight container.
